Telangana360

Hyderabadi Haleem, a slow-cooked dish made with meat, broken wheat, lentils, and spices, holds a special place in Hyderabad's culinary landscape, especially during Ramadan. Introduced by the Arab diaspora during the Nizam rule, it underwent local adaptations, becoming a symbol of the city's rich gastronomic heritage. Hyderabadi haleem originated in the Middle East and is popular in the Indian city of Hyderabad. The Middle Eastern version of haleem is mild in spices and does not contain lentils. It came to India in the Mughal kitchen during the time of Babur. The 6000+ members of the Hyderabad Haleem Makers Association lobbied for and successfully secured a GI Tag for their dish in August 2010,    It is the first non-vegetarian dish in India to receive it.  'Hyderabad Haleem' is a cherished meat delicacy deeply rooted in the traditions of Hyderabad, India, particularly during the sacred Islamic month of Ramzan. This rich, high-calorie stew serves as a perfect culminatio...

Tourism in Telangana has very rich potential with its ancient history, art and culture, evidence of human habitation dating back to the Neolithic era.  Telangana’s rich cultural heritage, history and topography have endowed the state with a variety of tourist destinations, from waterfalls and hills to temples and forts. With affordable travel and stay, a unique albeit delicious blend of South-indian and Nizami cuisines, amusement and adventure parks, hospitality, lakes, historical attractions and medical tourism, Telangana has a little something for every visitor. The State also won four National Tourism Awards in the four categories of Best State (Comprehensive Development of Tourism), Best Golf Course (Hyderabad Gold Club), Best Railway Station (Secunderabad Railway Station) and Best Medical Tourism Facility (Apollo Hospitals) in 2022. Heritage Tourism From its ancient archaeological sites to its magnificent monuments, Telangana offers a fascinating journey through time.Telangan...