Hyderabadi Haleem is a slow-cooked meat and wheat dish traditionally associated with Hyderabad, Telangana , and particularly with the month of Ramzan . The dish is described in its Geographical Indication documentation as a meat-based product with wheat and ghee as other main ingredients, together with spices, slow-cooked to obtain a pasty end product. Hyderabad Haleem was registered as a Geographical Indication under GI Application No. 193 , filed…

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