The Geographical Indication (GI) tag is a form of Intellectual Property Right (IPR) that provides a robust legal framework to protect and preserve products intrinsically linked to a specific region. It serves as a vital tool for economic empowerment and cultural preservation in India.
The Significance of a GI Tag in India
A Geographical Indication is a sign used on products that have a specific geographical origin and possess qualities, reputation, or characteristics that are essentially attributable to that origin.Legal Protection
The GI tag grants exclusive legal rights to authorized users, preventing its unauthorized use by producers outside the designated geographical area. This acts as a crucial defense against counterfeiting and misuse.
Economic Impact
The tag ensures that local communities and artisans receive the premium value associated with their unique product, leading to increased demand, higher prices, and boosted rural development.
Validity and Administration
In India, GIs are protected under the Geographical Indications of Goods (Registration and Protection) Act, 1999. The registration is valid for 10 years from the date of issue and can be renewed indefinitely for subsequent 10-year periods. The official Geographical Indications Registry is located in Chennai.
The national journey began when Darjeeling Tea was recognized as the first product in India to receive GI status in the financial year 2004–05. A total of over 432 Indian products have since been granted this distinction.
The state’s first product to receive the GI tag was the Pochampally Ikat in 2005. The town of Bhoodan Pochampally, where this craft originates, is often referred to as the "Silk City of India" and was notably recognized by the United Nations as one of the "World's Best Tourism Villages."
Geographical Indication (GI) tags serve as a powerful certification of authenticity and origin, protecting traditional craftsmanship and unique agricultural produce. Telangana has secured numerous GIs across its diverse cultural landscape, including textiles, handicrafts, and distinct culinary creations.
The national journey began when Darjeeling Tea was recognized as the first product in India to receive GI status in the financial year 2004–05. A total of over 432 Indian products have since been granted this distinction.
Telangana: A Hub of Distinctive GI Products
The state of Telangana has established a formidable legacy in GIs, protecting both its exquisite textiles and unique culinary traditions.The state’s first product to receive the GI tag was the Pochampally Ikat in 2005. The town of Bhoodan Pochampally, where this craft originates, is often referred to as the "Silk City of India" and was notably recognized by the United Nations as one of the "World's Best Tourism Villages."
Geographical Indication (GI) tags serve as a powerful certification of authenticity and origin, protecting traditional craftsmanship and unique agricultural produce. Telangana has secured numerous GIs across its diverse cultural landscape, including textiles, handicrafts, and distinct culinary creations.
Textiles and Handlooms
Pochampally Ikat (2005)
The first product from the state to be GI-tagged. Originating from the Yadadri Bhuvanagiri district, this textile is renowned for the intricate double Ikat process, the most complex form of tie-and-dye. It is famous for its bold, geometric patterns, such as the chowka (diamond within a square), woven on silk, cotton, or sico (silk-cotton blend) fabrics.
Gadwal Sarees (2012)
These handwoven silk sarees from the Jogulamba Gadwal District are characterized by a rich silk body and contrasting, intricately woven jari (gold thread) borders and pallus. They often employ the Kuttu technique, where the border is woven separately and then interlocked with the main body.
Siddipet Gollabhama Sarees (2012)
Hailing from Siddipet, these sarees are distinguished by the woven Gollabhama motif—figures of women carrying pots—which are woven directly into the fabric without the use of extra embroidery.
Narayanpet Handloom Sarees (2013)
Known for their soft texture, distinct checked patterns, and flat, simple jari borders in contrasting colors.
Puttapaka Telia Rumal (2015)
This special cloth or handkerchief from Nalgonda uses the double ikat weaving technique, but its unique characteristic is the distinctive oil treatment (Telia means oil) given to the yarn, enhancing the color and texture.
Warangal Durries (2018)
These are cotton floor coverings known for their striking unique designs, vivid colors, and strong weaving technique, serving as a versatile home furnishing.
Handicrafts and Art Forms
Silver Filigree of Karimnagar (2007)
An exquisite, delicate metalwork where thin strands of silver are twisted, curled, and joined to create detailed, lace-like patterns.
Cheriyal Paintings (2008)
A traditional style of scroll painting historically used by traveling storytellers, characterized by vibrant colors and mythological or folk narratives.
Nirmal Toys and Crafts (2009)
Artworks and toys made from poniki wood, known for their bright colors, smooth finish, and detailed depiction of scenes from epics and daily life.
Nirmal Furniture (2009)
Furniture from Nirmal known for its unique lacquering process and meticulously hand-painted motifs.
Pembarthi Metal Craft (2010)
Distinctive brass and copper metalwork from Jangaon, famed for its intricate sheet metal embossing work, traditionally used for temple decorations and ornamentation.
Adilabad Dokra (2018)
A non-ferrous metal casting craft that utilizes the ancient lost-wax casting technique to create highly artistic and rustic folk motifs.
Nirmal Paintings (2019)
Decorative paintings on wood, paper, or cloth, characterized by a gold backdrop and nature-inspired themes.
Lacquer or lac bangles of Hyderabad (2024)
Lacquer or lac bangles of Hyderabad (2024)
Traditional bangles created with a core of lac, known for their brilliant colors and meticulous embellishment with rhinestones and fine metalwork.
Agricultural and Food Products
Hyderabad Haleem (2010)
A highly significant GI as it was India's first non-vegetarian dish/meat product to receive the tag. This savory stew of meat, lentils, and pounded wheat must be slow-cooked over a firewood flame for up to 12 hours to achieve its signature consistency. It was also honored with the 'Most Popular GI' award in the food category in 2022.
Banaganapalle Mangoes (2017)
Shared as a GI with Andhra Pradesh, this mango variety is internationally recognized for its buttery smooth, fiberless pulp and sweet taste.
Tandur Red Gram (2022)
A high-protein variety of pigeon pea (tur dal) from the Vikarabad District, known for its high quality, uniform size, and characteristic taste derived from the unique black soil (vertisols) of the region.
https://telanganatoday.com/heres-the-list-of-gi-tagged-products-from-telangana
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