Telangana360

A Gastronomic Gem Hyderabadi Haleem is a cherished, slow-cooked meat delicacy deeply rooted in the traditions of Hyderabad, India. This rich, high-calorie stew, made with meat, broken wheat, lentils, and spices, holds a special place in the city's culinary landscape, particularly during the sacred Islamic month of Ramzan (Ramadan). It serves as a perfect, nutritious culmination to the day's fast, known as 'Iftar.' The dish is characterized by its smooth, paste-like consistency, achieved through meticulous preparation. The fundamental components of wheat, ghee, and meat are combined in equal proportions, with a medley of aromatic spices, nuts, and fragrant Basmati rice further elevating its flavor. The finishing touch of garnishing and a generous drizzle of clarified butter gives it a distinctive brownish, golden-yellow hue. History and Origin Hyderabadi Haleem originated in the Middle East, introduced to the region by the Arab diaspora during the rule of the Nizams. The...

Tourism in Telangana has very rich potential with its ancient history, art and culture, evidence of human habitation dating back to the Neolithic era.  Telangana’s rich cultural heritage, history and topography have endowed the state with a variety of tourist destinations, from waterfalls and hills to temples and forts. With affordable travel and stay, a unique albeit delicious blend of South-indian and Nizami cuisines, amusement and adventure parks, hospitality, lakes, historical attractions and medical tourism, Telangana has a little something for every visitor. The State also won four National Tourism Awards in the four categories of Best State (Comprehensive Development of Tourism), Best Golf Course (Hyderabad Gold Club), Best Railway Station (Secunderabad Railway Station) and Best Medical Tourism Facility (Apollo Hospitals) in 2022. Heritage Tourism From its ancient archaeological sites to its magnificent monuments, Telangana offers a fascinating journey through time.Telangan...